Delicious recipes to try heading into winter

 

edwinanapierclrHappy birthday to Ty Cothron on October 15, my grandson Clark Napier on October 16, Martha Brown and Olyne Gates on October 18, Audrey Haston on October 19, Krista Johnson on October 20, Jacinda Smith, Jessica Hix, and Ronnie Skipworth on October 22, Leslie West on October 23, Abram Smith and Colton Smith on October 24, Tricia Strong on October 25, and Alec Kerr and Elizabeth Spivey on October 27.

Bible Verse

Let us therefore follow after the things which make for peace, and things wherewith one may edify another.

Romans 14:19

Scalloped Potatoes

1 can cream of mushroom soup

3/4 cup milk

dash pepper

4 cups thinly sliced potatoes

1 small onion, thinly sliced

1/2 cup diced cheese

crackers for topping

 

Blend soup, milk, pepper, and cheese together. In buttered 1 1/2 qt. casserole dish arrange potatoes, onions, and sauce in alternate layers. Sprinkle cracker crumbs over top. Cover and bake at 375 degrees for 1 hour. Uncover and bake 15 minutes more. Serves 6.

Cabbage Au Gratin

1 medium cabbage, coarsely shredded

one (10 3/4 oz.) can cream of celery soup, undiluted

1/4 cup milk

1 cup (4 oz.) shredded American cheese

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup fine dry bread crumbs

2 tablespoons melted butter or margarine

 

Cook cabbage in boiling water five to seven minutes or until tender; drain. Place cabbage in lightly greased 1 1/2 qt. baking dish.

 

Combine soup, milk, cheese, salt and pepper, mixing well; pour over cabbage. Combine bread crumbs and butter, stirring well; sprinkle over cabbage. Bake at 350 degrees for 15 minutes. Makes 6 servings.