Edwina Napier – Food for Thought

 

These two recipes are quick and easy

Happy birthday to Matt Napier on December 3.edwinanapierclr

Bible Verse

Children, obey your parents in all things: for this is wellpleasing unto the Lord. 

– Colossians 3:20. 

Pecan chicken salad

1/2 cup mayonnaise

1/4 cup sour cream

3 cups chopped cooked chicken

1 cup seedless grapes, halved

3/4 cup toasted chopped pecans

salt and pepper

 

In a medium bowl, combine mayonnaise and sour cream. Stir in chicken, grapes and pecans. Add salt and pepper to taste.

Hot spiced tea

2 family sized tea bags

15 whole cloves

5 cinnamon sticks

2 cups water

one (3 oz.) pkg. cherry Jello

2 cups sugar

2 cups boiling water

one large can pineapple juice

 

Simmer tea bags, cloves, cinnamon sticks and 2 cups water for 15 minutes. Dissolve Jello, sugar and 2 cups boiling water. Remove tea bags and spices from tea mixture. Combine tea mixture, Jello mixture, and pineapple juice in a gallon jar. 

 

Finish filling with water. Heat to serve.