Food for Though – Edwina Napier

 

Happy birthday to Randall Arms on May 8, Ida Peek, Kylie Arms, and Hermanedwinanapierclr Pitcock on May 10, Mike Bailey, Ronnie Smith, and Will Ogletree on May 11, Barbara Watson on May 12, and Mary Lou Skipworth on May 14.

Bible Verse

Humble yourselves therefore under the mighty hand of God, that he may exalt you in due time.

Casting all your care upon him; for he careth for you.

I Peter 5:6 and 7

Cabbage Au Gratin

1 medium cabbage, coarsely shredded

one (10 3/4 oz.) can cream of celery soup, undiluted

1/4 cup milk

1 cup (4 oz.) shredded processed American Cheese

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup fine dry bread crumbs

2 tablespoons butter or margarine, melted

Cook cabbage in boiling water 5 to 7 minutes or until tender; drain. Place cabbage in lightly greased 1 1/2 qt. baking dish.

Combine soup, milk, cheese, salt and pepper, mixing well; pour over cabbage. Combine bread crumbs and butter, stirring well. Sprinkle over cabbage.

Bake at 350 degrees for 15 minutes.

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Potato Casserole

Peel and slice 6 to 8 medium potatoes. Cook until tender, drain. Stir in one can cream of mushroom soup, one cup sour cream, and one cup of shredded cheddar cheese.

Pour into casserole dish and bake at 350 degrees for 20 to 30 minutes.