Food for Thought – Edwina Napier


edwinanapierclrHappy birthday to Edward Buford and Grant Strong on November 1, Brittanie Haston on November 2, Grace Brown, Earl Davis, Robbie Dowell and Seth Mackey on November 3, Tara Roberts and Amanda Sharp on November 4, Nolan Dale on November 7 and Mara Napier on November 8. 

Bible Verse

Unto thee, O God, do we give thanks, unto thee do we give thanks: for that thy name is near thy wondrous works declare.  

– Psalms 75:1

Cherry pecan pie

one can Eagle Brand Milk

one (8 oz.) container Cool Whip

1/4 cup lemon juice

1 cup chopped pecans

one can cherry pie filling

two graham cracker pie crusts


Combine Eagle Brand Milk and Cool Whip; gradually stir in lemon juice. Fold in pecans and pie filling. Spoon into graham cracker crusts. Chill for 2 hours. Makes 2 pies.

Dump cake

1 can crushed pineapple

1 can cherry pie filling

1 box yellow cake mix

1 stick margarine


Pour pineapple and cherry pie filling into a greased 9×13 cake pan. Sprinkle on dry cake mix. Dot with margarine chunks. Bake at 350 degrees for 45 minutes.Serve warm in squares, topped with whipped cream

(You can use 29 oz. can of peaches instead of pineapple and pie filling.)