Food for Thought – Edwina Napier


Happy birthday to James Gray on April 23 and Patsy Threet on April 28.


Bible Verse

Lord, thou hast been our dwelling place in all generations.

Before the mountains were brought forth, or ever thou hadst formed the earth and the world, even from everlasting to everlasting thou art God.

Psalms 90:1 and 2

Hot Chicken Salad

2 cups diced, cooked chicken

1 tablespoon lemon juice

1/2 teaspoon  salt

1/4 teaspoon pepper

1 cup finely chopped celery

1/2 cup mayonnaise

1/4 cup bread crumbs

1/2 cup grated cheddar cheese

Combine chicken, lemon juice, salt, pepper and celery. Add mayonnaise; mix well. Place in buttered 1-qt. casserole. Mix remaining ingredients; sprinkle over chicken mixture. Bake in preheated 350 degree oven for 30 minutes.

Yield: 4 to 6 servings


Quick Company Chicken

1/4 cup melted margarine

1 cup cracker crumbs

2 cups diced cooked chicken

1 cup sour cream

1/4 cup broth or milk

1 can cream of chicken soup

salt and pepper to taste

Combine margarine and cracker crumbs; blend well. Spoon half the crumbs into shallow 2-quart casserole. Cover with chicken. Combine sour cream, soup, broth, salt and pepper; blend well. Pour over chicken; top with remaining crumbs.

Bake in pre-heated 350 degree oven for 20 to 25 minutes.

Yield: 6 servings