Food for Thought – Edwina Napier

 

Happy birthday to Pam Napier on June 13.edwinanapierclr

Bible Verse

And we know all things work together for good to them that love God, to them who are the called according to his purpose.

Romans 8:28

Buffet Asparagus Casserole

1 can asparagus, drained

1 can green peas, drained

1 can cream of mushroom soup

1/2 cup grated Velveeta cheese

1 cup buttered bread crumbs

Arrange asparagus in large casserole dish. Top with peas. Spoon mushroom soup over peas. Sprinkle with cheese. Top with bread crumbs. Bake in preheated 350 degree oven for about 30 minutes or until bubbly.

Potato Soup

2 lb. bag Hash Brown potatoes

1 can cream of chicken soup (undiluted)

1 can cream of celery soup (undiluted)

one (14 1/2 oz.) can of chicken broth

1 cup chopped onion

2 cups milk

2 cups water

Cook potatoes, onions in water until tender. Add soups, broth and milk. You may garnish soup with chopped ham, bacon bits or cheese.

Serve with cornbread.