Food for Thought – Edwina Napier

 

Happy birthday to Ginny Weir on June 16, Geneva Burris, Ann Rich, and Hannahedwinanapierclr Skipworth on June 17, Taylor Strong on June 18, Susan Bailey on June 20, Levi Ogletree, Willie Alred, and Steve Roach on June 22, and Toby Boles on June 23.

Bible Verse

Watch ye, stand fast in the faith, quit you like men, be strong.

Let all things be done with charity.

I Corinthians 16:13 and 14

Vacation Bible School at Celina Church of Christ will be Sunday, June 21 through Wednesday, June 24.

“Lessons from the Great Parables” will be the theme and there will be classes for all ages, Sunday 9:00 a.m. and 6:00 p.m., Monday through Wednesday at 6:30 p.m.

Everyone is cordially invited.

Kenneth and Bobbie McClain of Indiana were visiting in Celina last week.

These recipes are from Clay County’s Red Hat Ladies’ Cookbook.

Pudding ‘n Pie

1/2 cup sugar

butter the size of an egg

1/2 cup milk

3/4 cup self-rising flour

1 cup berries or sliced peaches

1 cup sugar

butter

1 cup boiling water or fruit juice

Mix first four ingredients in 8 x 8 baking pan. Cover with fruit, sugar, dot with butter. Pour on 1 cup boiling water or fruit juice.

Bake for 25 minutes at 350 degrees.

Corn Casserole

1 can cream style corn

1 can whole kernel corn

8 oz. sour cream

1 box Jiffy cornbread mix

1 stick margarine, melted

2 eggs

1/2 teaspoon salt

Combine all ingredients. Pour into greased casserole dish and bake at 350 degrees for 50 to 55 minutes.