Food for Thought – Edwina Napier

 

Happy birthday to Steve Brown to July 26, Thomas Weaver on July 27, Mary Louedwinanapierclr Boles and Jeffery Spivey on July 29, and Ellie Ogletree, Mike Boles, and Jerry Strong on July 31.

Bible Verse

The heart of the wise teacheth his mouth, and addeth learning to his lips.

Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.

– Proverbs 16: 23, 24

Pineapple Pie

one (14 oz.) can Eagle Brand milk

1/2 cup lemon juice

one (20 oz.) can crushed pineapple, drained

one (8 oz.) Cool Whip

one (9 oz.) graham cracker crust

Combine Eagle Brand milk, lemon juice, stir well. Fold in pineapple and Cool whip. Spoon into crust. Chill in refrigerator.

Pineapple Zucchini Bread

3 cups flour

2 cups sugar

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon baking powder

3/4 teaspoon nutmeg

1 cup chopped nuts (optional)

1 cup raisins (optional)

2 eggs and 1 egg white

2 cups finely shredded zucchini

3/4 cup vegetable oil

one (8 oz.) can crushed pineapple (drain off most of the juice)

2 teaspoons vanilla extract

Combine eggs, zucchini, oil, pineapple, and vanilla. Combine dry ingredients, stir into egg mixture just until moistened. Fold in nuts and raisins.

Pour into 2 greased loaf pans or 1 (9 x 13) pan. Bake at 350 degrees for 50 to 60 minutes.