Food for Thought – Edwina Napier


Happy birthday to Angie Weaver on September 27.edwinanapierclr

Bible Verse

O give thanks unto the Lord, for he is good; for his mercy endureth forever.

– Psalms 107:1

Old Fashioned Gingerbread

2 eggs, beaten

3/4 cup brown sugar

3/4 cup molasses

3/4 cup oil

2 1/2 cups flour

2 teaspoons soda

2 teaspoons ginger

1 1/2 teaspoons cinnamon

1/2 teaspoon allspice

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1 cup boiling water


Add beaten eggs to brown sugar, molasses, and oil. Combine dry ingredients and sift; add to egg mixture. Stir in boiling water. Bake in greased 13 x 9 x 2 inch pan at 350 degrees for 25 minutes or until cake is springy to the touch. (Makes 16 servings)

Sour Cream Muffins

1/2 cup butter, softened

one (8 oz.) carton sour cream

2 cups Bisquick


Cream butter, stir in sour cream. Gradually add Bisquick, stirring just until dry ingredients are moistened.


Spoon into lightly greased miniature muffin pans, filling two-thirds full. Bake at 350 degrees for 15 minutes or until lightly browned. Yield: 3 dozen


Note: Muffins can be baked in regular muffin pans. Bake at 350 degrees for 20 minutes. Yield: 1 dozen