Food for Thought – Edwina Napier


Happy birthday to Larry Smith on January 27, Catherine Dulworth and Braiden Whiteedwinanapierclr on January 28, Nancy Eads on January 29, and Creola Halsell on January 31.

Bible Verse

Humble yourselves therefore under the mighty hand of God, that he may exalt you in due time:

Casting all your care upon him; for he careth for you.

–I Peter 5:6 and 7

Chicken Casserole

1 can cream of celery soup

1 can cream of chicken soup

1 small carton sour cream

Ritz crackers

6 chicken breasts

1 stick butter or margarine

Boil 6 boneless chicken breasts until done, cut into small pieces. Line 9 x 12 inch pan with crushed Ritz crackers. Dot with pieces of margarine.

Sprinkle layer of chicken on crackers. Mix soups and sour cream together and spread on top of chicken. Top with more crushed Ritz crackers. Bake at 350 degrees for 35 to 40 minutes until brown and bubbly.


Cabbage Casserole

1 lb. hamburger meat

1 small head cabbage, shredded

1 can cream of celery soup

1 cup sharp cheddar cheese

1 stalk celery, chopped

1 onion, chopped

1 cup bread crumbs

garlic seasoning, paprika, salt and pepper to taste

Brown hamburger meat in skillet and drain. Combine all ingredients in casserole dish. Cover and bake at 350 degrees for one hour.