Food for Thought – Edwina Napier


Happy birthday to Megan Copas and Betty Weir on October 10, Glenn Jacksonedwinanapierclr and Amanda Spivey on October 11, Davy Cothron on October 12, Quentin Smith, Geraldine Clark, Mason Sharp, Doye Windle, and Louise Young on October 13, Brett White on October 14, and Vonda Stephens and Brandon Collins on October 15.

Bible Verse

I will praise thee, O Lord, among the people: and I will sing praises unto thee among the nations.


For thy mercy is great above the heavens, and thy truth reacheth unto the clouds.


–Psalms 108: 3 and 4

Upside Down Pizza

2 pounds ground chuck

1 cup chopped onion

one (16 oz.) jar spaghetti sauce

one (8 oz.) carton sour cream

2 cups (8 oz.) mozzarella cheese

one (8 oz.) pkg. refrigerated crescent rolls

Cook beef and onion until meat is browned, stirring until meat crumbles; drain well. Stir in spaghetti sauce, cook over low heat for 10 minutes, stirring frequently.


Spoon into a lightly greased 13 x 9 x 2 inch baking dish, top with sour cream and sprinkle with cheese.


Unroll crescent rolls and place on top of cheese. Bake uncovered at 350 degrees for 20 minutes.


Yield: 8 servings

Apple Dumplings

1 pkg. crescent rolls (8)

2 Granny Smith apples (peeled, cored and quartered)


Roll pieces of apple in crescent roll. Place in baking dish.


Melt the following: 1 stick butter, 1 cup orange juice, 1 cup sugar


Pour over apples, sprinkle with cinnamon.


Bake at 350 degrees for 30 minutes.