Food for Thought – Edwina Napier

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Happy birthday to Mrs. Nova Sullivan on January 1, Jean Royse on January 6, Pearl Kirk on January 8, and Reba Sheffield and Jacqueline West on January 9. 

Bible Verse

Let him that is taught in the word communicate unto him that teacheth in all good things.

–Galatians 6:6

Ham and Noodle Casserole

3/4 cup milk

one (8 oz.) pkg. Velvetta cheese, cubed

2 to 2 1/2 cups diced cooked ham

3 cups cooked noodles

3/4 cup sour cream

1/4 cup chopped parsley

1/2 cup chopped onion

salt and pepper to taste

Combine milk and cheese in a saucepan; place over low heat until cheeses melts. Stir in remaining ingredients. Spoon into lightly greased 2-qt. casserole dish. Bake at 350 degrees for 30 minutes, or until bubbly.

Yield: 6 to 8 servings

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Hot Chicken Salad

4 to 5 chicken breasts, cooked and coarsley chopped

5 hard boiled eggs, diced coarsley

2 cups diced celery

1/2 cup pecan pieces

1 teaspoon paprika

2 cans mushroom soup

Dash Worcestershire sauce

30 crackers, crushed

Put 2/3 of crackers crumbs in bottom of casserole dish. Mix all other ingredients, pour on top of crumbs. Top with remaining crumbs. Bake at 375 degrees for 30 to 40 minutes.