Food for Thought – Edwina Napier
Happy birthday to Richard Roberts on January 15, Opal Scott on January 16, and Connie Arms and Demus Beasley on January 17.
•
Bible Verse
Praise ye the Lord, Blessed is the man that feareth the Lord, that delighteth greatly in his commandments.
–Psalms 112:1
•
Layered Strawberry Salad
2 (3 oz.) pkg. strawberry Jello
2 cups boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 large can crushed pineapple with juice
4 large bananas, sliced
2 cups sour cream
Add boiling water to Jello. Add frozen strawberries, pineapple and juice, then sliced bananas . Divide mixture in half. Place half in 8 x 12 pan. Congeal. Spread sour cream over congealed half. Pour in the remaining Jello mixture and refrigerate until solid. Serve in squares.
•
Orange-Pineapple Salad
2 (3 oz.) pkg. orange Jello
1 small can frozen orange juice
1 can mandarin oranges
1 small can crushed pineapple, drained
Dissolve Jello with 1 3/4 cups boiling water. When dissolved, add orange juice, mandarin oranges, crushed pineapple-Refrigerate.