Happy birthday to Alan Sharp on July 16, my grandson Billy Napier, Geneva Fowler, Marian McKay, and Mary Napier on July 21, and Austa Weir on July 24.

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Bible Verse

Happy is he that has the God of Jacob for his help, whose hope is in the Lord his God;

Which made heaven and earth, the sea, and all therein is; which keepth truth for ever.

 

–Psalms 146:5 and 6

 

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The Napier Family Reunion will be held on Saturday afternoon, July 25 at the park below Dale Hollow Dam.

A covered dish meal will be served at 6:00 p.m.

 

All family members and friends are invited. We are hoping for a great turnout.

 

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Hot Chicken Salad

4 to 5 chicken breasts, cooked and coarsely chopped

 

5 hard boiled eggs, diced coarsely

 

2 cups celery, diced finely

 

1/2 cup pecan pieces

 

1 teaspoon paprika

 

2 cans mushroom soup

 

Dash Worcestershire sauce

 

30 crackers, crushed

 

Put 2/3 of cracker crumbs in bottom of casserole. Mix all other ingredients, pour on top of crumbs. Top with remaining crumbs. Bake at 375 degrees for 30 to 40 minutes.

 

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Ham and Noodle Casserole

3/4 cup milk

 

one (8 oz.) pkg. Velvetta cheese, cubed

 

2 to 2 1/2 cups diced cooked ham

 

3 cups cooked noodles

 

3/4 cup sour cream

 

1/4 cup chopped parsley

 

1/2 cup chopped onion

 

salt and pepper to taste

 

Combine milk and cheese in a saucepan; place over low heat until cheese melts. Stir in remaining ingredients. Spoon into lightly greased 2-qt. casserole dish. Bake at 350 degrees for 30 minutes, or until bubbly. Yield: 6 to 8 servings.