Food for Thought – Edwina Napier
Happy birthday to Steve Brown to July 26, Thomas Weaver on July 27, Mary Lou Boles and Jeffery Spivey on July 29, and Ellie Ogletree, Mike Boles, and Jerry Strong on July 31.
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Bible Verse
The heart of the wise teacheth his mouth, and addeth learning to his lips.
Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
– Proverbs 16: 23, 24
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Pineapple Pie
one (14 oz.) can Eagle Brand milk
1/2 cup lemon juice
one (20 oz.) can crushed pineapple, drained
one (8 oz.) Cool Whip
one (9 oz.) graham cracker crust
Combine Eagle Brand milk, lemon juice, stir well. Fold in pineapple and Cool whip. Spoon into crust. Chill in refrigerator.
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Pineapple Zucchini Bread
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon nutmeg
1 cup chopped nuts (optional)
1 cup raisins (optional)
2 eggs and 1 egg white
2 cups finely shredded zucchini
3/4 cup vegetable oil
one (8 oz.) can crushed pineapple (drain off most of the juice)
2 teaspoons vanilla extract
Combine eggs, zucchini, oil, pineapple, and vanilla. Combine dry ingredients, stir into egg mixture just until moistened. Fold in nuts and raisins.
Pour into 2 greased loaf pans or 1 (9 x 13) pan. Bake at 350 degrees for 50 to 60 minutes.